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    Kohlrabi is a round vegetable that can be purple or green in color with a juicy sweet texture that tastes like broccoli stalks. The leaves have a spicy taste similar to spinach or cabbage. Kohlrabi belongs to the cabbage family and is available year-round, with peak delivery in early summer.
    Although at the beginning of its classification it was assumed to be a cross between a cabbage and a radish (as the name translates in German), we can be sure that its genetics came from the same parent of wild cabbage as cabbage, kale, broccoli and cauliflower, not from the beet or other root vegetable family. .

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