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    Category:

    Hazelnuts

    We offer a range of hazelnut varieties and kernel sizes to develop new ingredients for confectionery, baking, ice creams and other applications. These include natural, roasted, blanched, diced, and paste ingredients, carefully produced to retain flavor, texture and aroma.
    Our on-the-ground presence with farmers means we can help to improve productivity and quality, as well as labor conditions for workers. It also improves traceability.

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