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    Category:

    All-purpose flour Also known as plain flour
    What is all-purpose flour?
    All-purpose flour is wheat flour for universal use. It is milled from red durum wheat or a mixture of durum and soft wheat, usually in an 80:20 ratio. As the name suggests, all-purpose flour is suitable for all types of baked goods such as breads, pastries, pizzas, pastries, muffins, etc. This flour is also used to thicken sauces and sauces.

     

    Califarmlyfood is a wholesale supplier of all-purpose flour. We offer a wide range of packaging options for consumer goods manufacturers, bakery ingredient wholesale suppliers, wholesalers and more. Universal flour products available in large quantities include bread flour, muffin flour, pretzel flour, pizza dough flour, English muffin flour, and many more.

     

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